NPD and Innovation for Food & Beverage Industry 8th annual

30-31 May 2012
Radisson Blu Hotel , Berlin

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Event summary

As the consumer continues to drive innovation and NPD, today’s food and beverage producer must harmonise innovation and NPD, as well as research and development, in order to see continued growth in this fiercely competitive arena.

With new challenges and opportunities arising from global market volatility, it is chief to maintain a healthy NPD pipeline that is adjustment-ready for any economic scenario.

This agenda will bring to light the latest strategies and innovations in food and beverage concepts, translating consumer insights and how to tie it all together with a seamless NPD management process. We will assess the challenges in effective application of the R&D investment and how to ensure ROI using an end-to-end NPD strategy.

Engage in real business stories, best practices and discussion forums that will consider the following issues:

Join us in Berlin for an event that is growing every year in size and depth.

Please click here to view event programme

If your company is speaking at this event, please contact us for a special offer. Phone +34 91 535 7087 or email food@engspain.com

Should you have interest in speaking or sponsoring please contact Pam Walter, Business Development Manager, +41 44 586 4590, pwalter@engpspain.com

Who should attend

The executives that will realise the greatest benefit thorugh attendance include: Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers from MANUFACTURERS, RESTAURANTS, RETAILERS and SUPPLIERS with responsibility for:


-Research & Development

-NPD

-Innovation

-Marketing

-Supply Chain

-Portfolio Management

-Technology

-Sustainability


Testimonials

Sagentia
"Conference dinner was excellent! (small and friendly, excellent hosts, top quality food and wine)."
Managing Consultant
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Testimonials

Roquette
"An excellent occasion to lift our heads towards upper levels, to turn our eyes towards other directions and to lead our feet in fields of efficient innovation."
Food Development Director
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