Event summary

As your market and supply chain expands, so does the potential for risk. From farm to fork the food & beverage industry must be vigilant to potential dangers in every link in the chain. This requires clear strategy internally and strong transparent relationships externally. A policy of continuous improvement is the only effective approach. As technology develops, so do new potential hazards and dangers that must be tackled.

Over the past 7 years, this event has become a "must attend" conference in the global food safety calendar. This year, we will continue our theme of cooperating to set key standards that are achievable and secure safety in the food supply. We will also go into detail on subjects that are seeing increased importance as the years go on. This event will give you the tools to increase safety through effective policy while controlling excessive cost.

With an excellent mix of case studies, policy insight, interactive panels and productive workshops we will address key issues such as:

• The importance of local understanding and implementation of a global food safety philosophy
• Migration and contamination such as: Packaging, machinery, surface contact, E-Coli and 3-MCPD
• Best in class recall strategies and point of sale safety implementation
• The continued struggle for effective allergen policy and procedure
• The central debate of risk vs. hazard-based approaches
• Latest developments in consumer awareness and social media driven communication

Click here to view the event programme

Click here to complete the event registration form

 If someone at your company is speaking at the event, please contact us at foodsafety@engspain.com for a special offer. 

For speaking and sponsorship information: Pam Walter, +41 44 586 4590, pwalter@engspain.com