Sustainable Development for the Food & Beverage Industry
30-31 January 2013
Crowne Plaza City Centre, Amsterdam
Sustainable Development for the Food & Beverage Industry
30-31 January 2013
Crowne Plaza City Centre, Amsterdam
Global Technical Director
BACARDI
Health, Safety, Environment & Energy Director
BARILLA
Group Sustainability Manager
BARRY CALLEBAUT
Head of Global SET Initiative Europe
BASF
Quality & Sustainable Development Director
CARREFOUR
Director for Corporate Responsibility & Sustainability
COCA-COLA ENTERPRISES
Group Environment Manager
COCA-COLA EUROPE
Environment Manager
DANISH CROWN
Environment Scientific Affairs Director, Water & Environmental Methodologies
DANONE
Director of Sustainability
DOLE
Policy Officer, Innovation & Sustainability Unit DG Health & Consumers
EUROPEAN COMMISSION
Director Corporate Communication Director Sustainability
FRIESLAND CAMPINA
Sustainability & Environment Manager
METRO
Vice President - Global Head of Safety, Health and Environment Sustainability
NESTLE
Vice President Director Product Integrity
ROYAL AHOLD
Agri-Food Programme Officer
UNITED NATIONS ENVIRONMENT PROGRAMME
Head of Footprint, Climate & Energy Programme
WORLD WILDLIFE FUND
Director of Design & Waste Prevention
WRAP